Mozzarella and red peppers make this dish slightly sweet but still high enough in fat for our ketogenic purposes. Ingredients 2 tablespoons extra-virgin olive oil 2 boneless, skinless free-range chicken breasts, butterflied 10 fresh basil leaves 1 (8-ounce) ball fresh organic mozzarella cheese, cut into 4 pieces 1 cup Roasted Red Peppers 2 tablespoons Italian […]

Read More »