The Ganoderma is a fungus that grows on wood, preferably chestnut and decaying oak, is well known in the eastern countries where they are attributed many therapeutic properties. It is a very coriaceous mushroom rich in tannins and therefore with little gastronomic interest.

Among the many active ingredients contained in Ganoderma Lucidum we must remember the Beta-glucans, which are rich in the cell walls of the fungus