Delicious fried eggs

You have to try this delicious recipe. Everyone will want in on your “secret recipe.”


2 pinches onion powder

Pinch ground cumin

Pinch ground coriander

Pinch sweet paprika

Pinch chili powder

Pinch dried parsley

Pinch garlic salt

Pinch sea salt

1 ½ teaspoons Golden Ghee

2 large free-range eggs


Preparing:5 min

Cooking:5 min

In a small bowl, combine the onion powder, cumin, coriander, paprika, chili powder, parsley, garlic salt, and sea salt. Set aside.

Over medium heat, melt the ghee in a small nonstick skillet.

Crack the eggs into the skillet and fry them until the whites are cooked, 3 to 5 minutes. Carefully flip them over (try not to break the yolks) and cook for 10 seconds more.

Transfer the eggs to a plate and sprinkle them with the spice mix (save any extra for later).

Nutrition Facts

(per serving of 1)

Calories 205

Total Fat 17G

Protein 13G

Total Carbohydrate 2G

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