Baked masala pork ribs

Keto Oven-Baked Masala Pork Ribs
Preparation time: 4 hours
Cooking time: 40 minutes
🍽 Servings: 6
750 grams Pork Ribs
1/2 cup Yogurt
1 tbsp Lime Juice
1 tbsp Garam Masala
1 tbsp Ginger-Garlic Paste
½ tsp Salt
1. Stir together yogurt, lime juice, masala, ginger-garlic paste, and salt in a bowl.
2. Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
3. Take ribs out of the bag, shaking off any excess marinade.
4. Bake for 40 minutes at 350F.
Nutritional information:

Energy 250 kcal

Protein 25g ( 42%)

Fat 15g (56%)

Carbohydrates 1g (2%)

Finer 0

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