Ingredients

1 pound uncured center-cut bacon (as thick-cut as you can get)

2 pinches cayenne pepper

2 pinches onion powder

2 pinches dried thyme

2 pinches coconut sugar

Pinch smoked paprika

Pinch ground ginger

Pinch ground allspice

Pinch ground nutmeg

Pinch ground cinnamon

Pinch garlic powder

Pinch coarsely ground black pepper

Pinch red pepper flakes

Directions

Preparing:5 min

Cooking:20 min

Preheat the oven to 400°F.

Line two rimmed baking sheets with parchment paper.

Place the bacon strips in a single layer on the sheets.

In a small bowl, mix all the seasonings. Sprinkle this mixture over the bacon strips.

Bake the bacon to your desired crispiness, 15 to 20 minutes (no need to flip the bacon mid bake).

Remove the bacon from the oven and let it cool for a few minutes before serving.

Nutrition Facts

(per serving of 4)

Calories 240

Total Fat 24G

Protein 4G

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