Buffalo chicken in a crock pot

Cooking this in the crock pot will make things a lot easier and the chicken tastier and stay keto friendly.


2 lbs., skinless, boneless chicken breasts

1/4 cup of hot sauce

4 oz. crumbled blue cheese

¼ cup of mayo

¼ cup of sour cream

1 tsp. Worcestershire sauce

½ tsp. black pepper

½ tsp. garlic powder

½ tsp. dried mustard


Preparing:5 min

Combine everything in a crockpot. Close and cook for 6-8 hours on low.

Shred the meat and stir.

Garnish and desired.

Serve and enjoy.

Nutrition Facts

(per serving of 1 cup)

Calories 407

Total Fat 28.5g

Salt 1460mg

Protein 25.1g

Total Carbohydrate 12.9g

Sugars 3.4g

For more recipes go here:



Success! You're on the list.