Cooking this in the crock pot will make things a lot easier and the chicken tastier and stay keto friendly.
Ingredients
2 lbs., skinless, boneless chicken breasts
1/4 cup of hot sauce
4 oz. crumbled blue cheese
¼ cup of mayo
¼ cup of sour cream
1 tsp. Worcestershire sauce
½ tsp. black pepper
½ tsp. garlic powder
½ tsp. dried mustard
Directions
Preparing:5 min
Combine everything in a crockpot. Close and cook for 6-8 hours on low.
Shred the meat and stir.
Garnish and desired.
Serve and enjoy.
Nutrition Facts
(per serving of 1 cup)
Calories 407
Total Fat 28.5g
Salt 1460mg
Protein 25.1g
Total Carbohydrate 12.9g
Sugars 3.4g
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